Weekly Inspirations (Last updated: December 31st, 1969)

  • Starters

Pomegranate arils, toasted pistachio, shaved watermelon radish
Shallot vinaigrette
Wedge- crisp ice burg, diced tomato, diced egg
Double smoked bacon, Blue cheese butter milk dressing
Pizzette- Three cheese classic white, sliced crispy pancetta
 
Sliced braised beef tongue, horseradish mustard
Jammy egg, rye toast points
Oysters
Stella Mar
or
Boomba Moto
Half dozen 14. Dozen 26.
  • Primi

Sous Vide Angus short rib pomodoro
Wild mushroom polenta
Pan seared Flemish Cap pumpkin sword fish
Gingered orange compound butter, Ancient grains, crispy fried green beans
Wood grilled Angus tenderloin, wild chanterelle demi-glace
Roasted cauliflower Brussels sprouts, whipped Yukon potatoes