Weekly Inspirations (Last updated: June 14th, 2019)

  • Bruschetta

Grilled gulf shrimp, heirloom tomato, pesto, Tuscan bread
 
Grilled eggplant, vine ripe tomato wood fired pimento caprese stack
Pesto emulsion
One pound Prince Edward Island wild steamed mussels
White wine roasted garlic butter pan sauce
Oysters
Delaware Bay - Half dozen10. - Dozen 16.
  • Primi

Picnic Plate
Grilled twin center cut pork T bone chops, grilled peach chutney
Feta street corn
Mediterranean potato salad, warm bacon dressing
Pan seared leopard grouper
black eyed pea chow chow, creamy grits