Weekly Inspirations (Last updated: August 30th, 2019)

  • Starters

Julienne prosciutto field greens creamy avocado vinaigrette
 
Wedge- crisp ice burg, diced tomato, diced egg
Double smoked bacon, Blue cheese butter milk dressing 10.
Add six jumbo gulf shrimp 19.
Bruschetta- toasted Tuscan bread, chvre, sliced local peaches, prosciutto
Urban garden fried Hungarians
 
Home grown heirloom tomato caprese
 
Fresh from the Docks
Two dozen steamed wild middle neck clams drawn butter
Delaware Bay - Half dozen12. - Dozen 18.
Stormy Bay - Half dozen 14. - Dozen 22.
  • Primi

Cape Cod lobster pot- 1 lb. lobster
Dozen steamers, smoked sausage, creamer potatoes, local corn
Picnic plate
Grilled 14 oz. Angus rib eye, canyon sword fish kebob
Roasted pimentos
Penne caponata
Garden tomato, eggplant, grilled chicken breast, herbed pistachio pesto, penne