Weekly Inspirations


Features

Starters and Small Plates

Zuppa de Granchio
back fin crabmeat, cream, sherry
Fiore di Latte
fresh mozzarelle, grape tomatoes, roasted peppers, Prosciutto di Parma
Polpo al forno
grilled Spanish octopus, truffled baby potato, bacon, spring onion
Calamari Fritti
crispy fried flour-dusted calamari, rémoulade
Calamari Ripiene
shrimp and crab-stuffed wood-roasted calamari
Clams Casino
clams on the half shell, onion, parsley, bacon, bread crumb
Agnello Arrosto
wood-roasted half rack of lamb, mulled herbs, reduced balsamic
Bruschetta
toasted Tuscan bread, grape tomatoes, torn basil, olive oil, Asiago
Pane con Formaggio
toasted Tuscan garlic bread, Romano, Parmesan, mozzarella

Entrees

Ravioli alla Marinara
beef and pork; or cheese
Lasagne alla Marinara
fresh pasta, fresh ground beef & pork, five cheese blend, marinara
Rigatone alla Bolognese
braised veal, pork, Angus beef, plum tomato, ricotta
Gnocchi della casa
cream, roasted tomato, sweet onion, prosciutto, Asiago, gnocchi
Pappardelle Pescatore
shrimp, scallops, San Marzano tomato, basil, olive oil, wide pasta
Scampi
jumbo shrimp, clarified butter, plum tomato, basil, parsley, linguini
Salamone con ASpargi
smoked salmon, asparagus, onion, white wine, cream, cappelini
Pollo al Vino Bianco
pan-seared chicken breast, Cimini mushroom, Mayan onion, white wine, cream, fettuccine
Aragosta con Polpa di Granchio
lobster tail, crab, roasted garlic alfredo, penne