Weekly Inspirations (Last updated: March 20, 2020)

  • Grab-N-Go

Chicken Parmesean
50
Mixed lettuce, classic accompaniments
Chicken cutlets seasoned crumbs
Pasta Classic marinara
Sweet treat

Regular Menu

Starters and Small Plates

Appetizers – Antipasta

Appetizers – Antipasta

Zuppa de Granchio
6
back fin crabmeat, cream, sherry
Fiore di Latte
10
fresh mozzarelle, grape tomatoes, roasted peppers, Prosciutto di Parma
Polpo al forno
17
grilled Spanish octopus, truffled baby potato, bacon, spring onion
Calamari Fritti
8
crispy fried flour-dusted calamari, rémoulade
Clams Casino
13
clams on the half shell, onion, parsley, bacon, bread crumb
Agnello Arrosto
18
wood-roasted half rack of lamb, mulled herbs, reduced balsamic
Bruschetta
7
toasted Tuscan bread, grape tomatoes, torn basil, olive oil, Asiago
Pane con Formaggio
7
toasted Tuscan garlic bread, Romano, Parmesan, mozzarella

Entrees

Pasta

Pasta

Ravioli alla Marinara
18
beef and pork; or cheese
Lasagne alla Marinara
18
fresh pasta, fresh ground beef & pork, five cheese blend, marinara
Rigatone alla Bolognese
25
braised veal, pork, Angus beef, plum tomato, ricotta
Gnocchi della casa
18
cream, roasted tomato, sweet onion, prosciutto, Asiago, gnocchi
Pappardelle Pescatore
26
shrimp, scallops, San Marzano tomato, basil, olive oil, wide pasta
Scampi
24
jumbo shrimp, clarified butter, plum tomato, basil, parsley, linguini
Salamone con Aspargi
21
smoked salmon, asparagus, onion, white wine, cream, cappelini
Pollo al Vino Bianco
18
pan-seared chicken breast, Cimini mushroom, Mayan onion, white wine, cream, fettuccine
Aragosta con Polpa di Granchio
29
lobster tail, crab, roasted garlic alfredo, penne